Valentines Menu



£35 Per Head (Includes a Glass of Prosecco)   


Starters

  Chicken & Avocado Salad
Tiger Prawns & Calamari Frito
Crispy Cheese Breaded Mushrooms
Served with chilli sauce

Shoulder platter to share

Soup of the day
Served with Crusty Bread & Butter

  Mains

Chef’s Chicken
Filled with Asparagus & Mozzarella. Served in a White Wine & Cream Sauce  
Sea Bream with Tiger Prawns
In a Garlic, White Wine & Cherry Tomato Sauce  
Rib Eye Steak
Served with all the trimmings & Peppercorn Sauce on the side  
Veal Escalope’s with Parma Ham
With a Garlic butter & White Wine Sauce  
Roast Vegetable Risotto
Served with Garlic Bread or Mixed Salad

  Desserts  

 Bread & Butter Pudding 
 Eton Mess 
 Chocolate Fudge Cake with Ice Cream 
 Cheese & Biscuits (Variety of cheeses)       


 Any allergies please let a member of staff know and we will try to accommodate you.