everyday menu


Goat Cheese Crostini - £5.75
Daily Made Soup - £4.85
 With crusty Bread & Dairy Butter
Buffalo Wings - £6.25
 In Hot Pepper Sauce with a Blue Cheese Dip
  Orange, Cognac & Duck Pate - £6.25
Served with Bread
  Crayfish Cocktail - £7.25
Crayfish, crisp Lettuce finished with our own Cocktail Sauce
  Fresh Calamari - £6.65
With Tartare Sauce
  Chicken Liver - £6.50
Pan fried in Wine, Honey & Onion Sauce
  Breaded Brie - £6.50
 The old favourite, French Brie freshly breaded & served with Real Cranberry Sauce
  Whitebait - £6.25
Crisp Whitebait, Baby Leaf Salad & Home-Made Tarragon Tartare sauce
  Bruschetta - £5.95
 Toasted Ciabatta topped with chopped Tomatoes, Garlic, Red Onion & Pesto
Oven Baked Flat Mushroom - £6.50
Filled with Bacon & Stilton
  Bread & Olive Selection - £5.50
Warm French Baguette & Olives in Chef’s own Marinade

Platters for Two

Shoulder of Mutton - £13.50
 Buffalo Wings, Whitebait, Calamari, Bruschetta, Garlic Bread & Marinated Olives
  Mezze Board - £11.95
 Tzatziki, Hummus, Feta Cheese, Greek Salad & Pitta Bread


Char Grilled Chicken & Bacon - £9.50
Marinated Chicken breast, locally smoked bacon  
Piri Piri Chicken & Avocado - £9.50
Marinated Chicken Breast & ripe Avocado 
Goats Cheese - £8.95  
Roasted Vegetables and Mozzarella - £8.50
All salads are made with Baby Leaf Mixed Lettuce & our Homemade House Dressing


  Seasonal Vegetables - £2.75 
  Creamed or Sauté potato - £2.50 
  Chips - £3.00 
  Baby leaf salad - £2.50 
  Garlic Bread - £3.25 (With Cheese £3.95)


  Traditional Lasagne - £10.95
 Layers of Pasta in between a Rich Bolognese Sauce infused with Oregano & Garlic served with a garlic bread & baby leaf salad  
Shoulder of Mutton Famous Local Pork Belly - £14.95
Cooked for nine hours in Aspall Cider. Served with Potatoes & Seasonal Vegetables
  Local Lamb Shank - £15.95
 Slowly braised in Garlic, Rosemary & Red Wine. Served with Creamed Potatoes & Seasonal Vegetables
  Chicken Risotto - £11.50
 Chicken Breast pieces cooked in White Wine, Shallots, Bacon, Mushrooms & finished with a splash of Double Cream, Topped with Rocket & Parmesan shavings
  Chefs Chicken - £12.50
 Chicken Breast in Wine, Sun dried Tomatoes, Chorizo & Red Pesto Sauce. Served with New Potatoes & Vegetables
Seafood Linguini - £12.50
 Tiger Prawns, Crayfish & Squid in a Chilli, White Wine, Garlic & Tomato Sauce Topped with Rocket & Parmesan shaving
Sea Bass Fillet - £13.95
 Garlic Butter, White Wine & Cherry Tomato Sauce. Served with Potatoes & Seasonal Vegetables  
10oz Sirloin Steak - £18.95
 Served with slow roasted Tomato, Mushroom, and your choice of Hand Cut Chips or Sauté Potatoes Served with a Peppercorn Sauce, Garlic Butter or Red Wine &Mushroom Sauce 
  Fillet of Beef Stroganoff - £15.95
 Pan seared Beef Fillet in a Mustard, Paprika, Brandy & Cream Sauce  
Home Made Chicken Curry - £10.95
 With Rice and Poppadom’s 
  Homemade Roasted Vegetable and Mozzarella Burger - £8.95
 Served with Baby Leaf Salad & Hand Cut Chips  
Vegetarian Risotto - £9.50
 With a Wine, Roasted Vegetable, Garlic & Tomato Sauce. Topped with Rocket & Parmesan Shavings  
Ricotta & Spinach Tortellini - £9.50
 Served in a Mushroom, Cream & White Wine Sauce. Topped with Rocket & Parmesan Shavings Served with Garlic Bread


Bangers & mash - £9.00
Served with Onion Gravy  
Homemade Pie of the Day - £11.95
 Made with Puff Pastry. Served with Creamed Potatoes, Seasonal Vegetables & gravy 
  Fish and Chips - £10.95
 Hand Battered Haddock fillet & Chips. Served with Peas & our Tarragon Tartare Sauce 
  Homemade Beef Burger - £11.95
 Fresh minced Beef infused with our blend of Herbs & Spices, Tomato, Lettuce on a grilled bun Served with Baby Leaf Salad & Hand Cut Chips  
Piri Piri Chicken Burger - £9.50
 Chicken Breast marinated in Piri Piri sauce, Mayonnaise & Tomato on a grilled bun. Served with Baby Leaf Salad & Hand Cut Chips  
Scampi & Chips - £10.95
 Whole tail breaded Scampi, Hand cut Chips, Baby Leaf Salad & Tarragon Tartare Sauce

 Please make us aware of any allergies or dietary requirements you may have We will do our best to accommodate you

 A 10% discretionary service charge will be added to tables of 6 or more.