Sunday Mains



Roast Beef or Chicken Breast wrapped in Bacon or Pork - £12.95
Served with all the trimmings  
Shoulder of Mutton Famous Local Pork Belly - £15.95
Cooked for nine hours in Aspall Cider. Served with Potatoes & Seasonal Vegetables  
Local lamb shank - £16.95
Slowly braised in Garlic, Rosemary & Red Wine. Served with Creamed Potatoes & Seasonal Vegetables
Chef’s chicken - £13.00
Cooked in Wine, Sun-Dried Tomatoes, Chorizo, Cream & Pesto Sauce   
Sea bass fillet - £15.50
Garlic butter, White Wine & Dill Sauce. Served with Potatoes & Seasonal Vegetables  
10oz sirloin steak - £20.00
Served with slow roasted Tomato, Mushroom, your choice of Chips or Sauté Potatoes & either a Peppercorn. Garlic Butter or Red Wine & Mushroom Sauce  
Ricotta & Spinach Tortellini - £9.50
Served in a Mushroom, Cream & White Wine Sauce. Topped with Rocket & Parmesan Shavings. Served with Garlic Bread  
Home Made Pie of the day - £12.95
Made with Puff Pastry & served with Creamed Potatoes, Seasonal Vegetables & Gravy  
Traditional Lasagne - £11.95
Layers of Pasta between a Rich Bolognese sauce, infused with Oregano & Garlic. Served with Garlic Bread & Baby Leaf Salad  
Fish & Chips - £11.95
Hand battered Haddock fillet & Chips. Served with Peas & our Tarragon Tartar Sauce  
Home Made Beef Burger - £11.95
Fresh minced Beef infused with our blend of Herbs & Spices, Tomato, Lettuce, Cheese & Bacon on a grilled Bun. Served with Baby Leaf Salad & Chips